With the ever-increasing population and its food demand, how will future generations be nourished with the limited land and water resources? Food art is shifting from the kitchen to laboratories, as scientists are coming out as food rescuers. Scientists are contributing to the green revolution by availing more sustainable and healthier future food alternatives. Food companies are customizing food products to people’s genomes for a healthier tomorrow. The world is shifting towards a sustainable and environment-friendly era, the future of food is GMO Vegan, customized 3D printed food, and edible food packaging!
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