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Food Science

Food science is a field that offers multidisciplinary learning. Here, various subjects, such as physics, chemistry, microbiology, technology, engineering, etc. are combined to deliver a scientific approach to the whole food system. In simpler words, food science can be defined as the use of scientific methods and technologies to maintain and build a robust food supply system.

By The Acadru Team | Apr 25, 2022

Food science is a field that offers multidisciplinary learning. Here, various subjects, such as physics, chemistry, microbiology, technology, engineering, etc. are combined to deliver a scientific approach to the whole food system. In simpler words, food science can be defined as the use of scientific methods and technologies to maintain and build a robust food supply system.

Food science has bestowed people with the ability to produce and maintain high-quality food while minimizing waste. Today, frozen foods, canned foods, baked meals, snacks, and ready-to-eat foods have become prevalent. This contrasts with the time when people used to eat fresh fruits and vegetables directly from the farms.

In addition, in this article, we will discuss the evolution of food science and the different subjects it incorporates. 

  • From hunter-gatherers to modern-day societies: What is lost and what is left behind? – Sociology and political science

With the increase in population and the inventions of advanced technologies, the people have changed from hunters and gatherers and established a modern society in line with food technologies. Originally, hunter-gatherers collected food for short-term consumption and did not store it. Therefore, a problem of scarcity arose, as well as the presence of various diseases.

However, agriculture created new opportunities for people, and they began inventing machinery and other technologies that reduced their workload, thus increasing their productivity. In terms of technology and living, much has changed. Still, the basic principle of living remains the same, and people still value teamwork and cooperation.

  • Vertical farms: Turning concrete jungles into farmlands- Design

Today, when thinking of agricultural jobs, most people think of working on farms. However, this is not the case, urbanization and technologies have made it a lot easier and opened up new opportunities and jobs for people. It has offered various job profiles like loan officers, farm labor and marketing specialists, sales and service representatives, and more.

Today, the world needs initiators, innovators, and creatives who will take action to produce crops and also save the planet. Applied science and technology can help transform concrete jungles into farmlands and offer the next sustainable means of agriculture.

  • AgriTech: Scope to transform a million lives- Engineering and Technology

Agriculture and farming are not limited to the old and outdated means of using machines and producing crops. The agricultural industry is a promising field that, employing modernized cutting-edge technologies, can also serve as a promising career.

The use of natural resources is becoming more prevalent as time moves on. So, today technology is incorporated into the agricultural sector which aims to provide viable means of production of crops. Food experts from all over the world are taking immense steps to revolutionize the food system and tackle the modern-day challenges of agriculture.

  • Explore the connection between food, culture, and society- Sociology and Political Science

Globalization has enabled people to explore different types of food and embrace different food choices. Food is something that acts as a binding force and connects individuals closer to their family, friends, cultural groups, relatives, etc. Food has an emotional aspect and impacts the family and peer groups. This is an aspect of interdisciplinary learning that can often lead to nostalgia.

Food can act as a bridge and can even help immigrants adjust to new surroundings. Food belongs to a different culture and various people tend to carry their own food culture with them wherever they go. Many people even open restaurants featuring their traditional food to preserve their culture. So, the future of food is such that it can largely act as a binding force between the culture and the society that we live in.

  • Science of Spices: A Perfect Blend of Stimulants, Intoxicants, and Wealth!- Chemistry

Spices are said to have evolved as humans evolved over a period of time. According to some theories, eating chilies is an indication of high intelligence levels. Today, humans often associate the burning sensation caused by eating chilies with euphoria.

Eating spicy food is said to boost our body's defense mechanisms, increase heart rate, and increase breathing. Spices were also once regarded as a magic potion that created superfoods.

  • History in your kitchen- History and Geography

Today, chocolates are very much in demand around the world. Have you ever wondered where chocolate came from? It was when the Ivory Coast people produced cocoa beans and used them alone, they tasted very bitter. Over the years, Europeans visited and used sugar with cocoa beans to make chocolate, which spread widely throughout the world. 

The people of Ivory Coast were unaware of the uses of cocoa beans and continued to work as workers for the chocolate production. Moreover, the establishment of the British East India Company was also due in large part to Vasco da Gamma’s search for spices. So, our foods have shaped history to a considerable extent.

  • Organoleptic: Smell to find out- Biology

The smell of the food plays an integral role in our whole food tasting experience. We don't taste food with our noses closed. If we do so, we are not able to enjoy the entire food experience to the fullest. Moreover, science is heavily dependent on smell and taste of food. When we taste food, the sensory cells in our nose lining translate the chemical, electromagnetic, and mechanical stimulus into potential action.

Taste acts as a plausible survival mechanism for us and helps us in differentiating between the foods just by using the whole smell and taste mechanism.

Conclusion

In this article, we covered food science and the various subjects that it entails. If any of the above learning modules interest you and you want to learn more about them, then you can visit the of ACadru

Acadru is a platform that aims for project-based learning and provides various profile-building courses in which a student can learn and develop the required skills over time. You can visit their website at www.acadru.com. Moreover, the link to the different modules are below: